small-batch brewing Learn more about small-batch brewing
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Can Coffee Beans Be Used for Aromatherapy Bracelets? A Guide to Small-Batch Coffee Brewing! Are Coffee Beans Edible?
Whether you purchase coffee beans in 227g or 100g packages, there's always a small amount left at the bottom that isn't enough for your usual brewing needs. For example, FrontStreet Coffee typically uses 15g for a single serving, but when only 10g remains in the bag
2025-05-17 coffee beans aromatherapy bracelet small-batch brewing edible coffee beans FrontStreet Coffee -
Do Freshly Roasted Coffee Beans Taste Better? Why Choose Freshly Roasted Coffee Beans? Where to Buy Freshly Roasted Coffee Beans in Guangzhou?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee conducts in-depth research on the key factors that determine coffee quality. We've discovered that coffee quality is determined by two key aspects. From a food ingredient perspective: It must be high-quality, flawless green coffee beans. From a technical perspective: It must be stable, small-batch professional roasting.
2018-09-07 freshly roasted coffee beans delicious why Guangzhou where professional coffee knowledge exchange -
Where Do the Flavor and Taste Differences Lie Between Yirgacheffe and Sidamo Coffee Beans?
Where do the flavor and taste differences lie between Yirgacheffe and Sidamo coffee beans? Natural processed Sidamo has a flavor profile close to floral notes, but with slight earthy undertones. Washed varieties carry nutty fruit aromas with subtle cocoa notes. However, both share common characteristics of smooth mouthfeel and viscosity, comfortable pleasant acidity and aroma. Light to medium roasts are ideal for single-origin brewing.
2025-08-14 Yirgacheffe Sidamo coffee beans flavor taste description differences comparison -
Where can I buy Sumatra coffee beans? How to brew and drink Sumatra coffee?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) There are many options on Taobao, pay attention to prices, choose from legitimate manufacturers, those priced at dozens of yuan are generally just regular beans roasted darker. About 100 yuan for half a pound of roasted beans is more reliable. Don't believe those so-called hand-roasted beans; theoretically, small-batch hand-roasting should be more expensive, but on Taobao they're shockingly cheap.
2018-09-14 where Sumatra coffee beans coffee how professional knowledge exchange -
Yirgacheffe Sidamo Coffee Flavor Description Processing Method Quality Taste Characteristics Grind Setting Introduction
Light-roasted Yirgacheffe coffee, small-fire roasted for 15 minutes (210 degrees Celsius), with a 30-second coasting period before immediate bean cooling and silver skin removal. The coffee beans are roasted very evenly (because the green beans are washed, very clean and uniform), brown in color. Ground using a hand-operated coffee grinder.
2025-08-14 Yirgacheffe Sidamo coffee flavor description processing quality taste characteristics -
Introduction to Grind Size, Roast Level, and Processing Methods for Refreshing Sidamo Specialty Coffee Beans
Yirgacheffe green coffee beans are among the most distinctive coffees in the world, rare and expensive, produced in the highland areas of Ethiopia's Sidamo province at an altitude of 2,000 meters. They represent the finest of African washed coffees and are highly regarded by global coffee connoisseurs.
2025-08-22 refreshing quality Sidamo specialty coffee beans grind roast level processing methods -
Does Kenya Have Natural Process Coffee Beans? Brewing Flavor Performance of Natural Process Kenya Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) What! Kenya actually has natural process coffee beans? This was many people's first reaction when FrontStreet Coffee introduced this coffee bean. The Kenyan coffee beans we see daily are mostly processed using the 72-hour small-batch fermentation washed method, which has led to the impression that Kenyan coffee beans are only available in washed process
2021-02-10 Kenya natural process coffee beans brewing flavor performance professional coffee knowledge -
The Proper Way to Brew Drip Coffee - Does the Amount of Coffee Powder Affect the Flavor?
Drip coffee bags have become increasingly popular in recent years, creating a diverse and competitive market. From major retailers and coffee brands to even small-batch roasters, everyone is launching their own drip coffee bags. With an overwhelming variety of brands and fierce price wars (tears), consumers now have many more choices. However, beyond price and discounts, you
2021-12-06 drip coffee coffee brewing coffee powder coffee flavor brewing method -
Costa Rican Coffee Tarrazu Gamboa Estate Introduction Costa Rican Tarraz
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica Tarrazu Gamboa Estate - Estate: Tarrazu Gamboa, Varieties: Catuai, Caturra, Processing: Black Honey, Roast Level: Light to Medium, Flavor: Citrus, nuts, fruit-like gentle sweetness, this batch of Costa Rican
2019-12-14 Costa Rica coffee Tarrazu Gamboa estate coffee beans -
Costa Rica Coffee: Introduction to Tarrazu Gamboa Estate
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Tarrazu Gamboa Estate - Estate: Tarrazu Gamboa | Varieties: Catuai, Caturra | Processing Method: Black Honey | Roast Level: Light-Medium | Flavor: Citrus, nuts, fruit-like gentle sweetness. This batch of Costa Rica...
2019-12-14 Costa Rica coffee Tarrazu Gamboa estate citrus nuts sweetness -
Are There Sun-Dried Kenyan Coffee Beans? Flavor Profile of Sun-Dried Kenyan Coffee Beans
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) What! Kenya actually has sun-dried processed coffee beans? This is the first reaction of many people when FrontStreet Coffee introduced this coffee bean. Kenyan coffee beans seen daily are mostly processed through 72-hour small-batch fermentation washing, which has led to the perception that Kenyan coffee beans only undergo washed processing
2021-02-10 Kenya sun-dried processing coffee beans brewing flavor profile professional coffee knowledge -
Introduction to Peru EL GUABO Community Organic Coffee - Peruvian Organic Coffee Growing Varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Peru began exporting coffee in 1887 and is now the eighth largest producing country and the world's largest organic coffee exporter, with an annual volume of 2 million bags, accounting for 5% of total exports. More than one-third of the country's coffee is grown in the Cajamarca region in the north, as well as in the A
2018-11-08 Peru GUABO Guabo Community Organic Coffee Introduction Growing Varieties -
How to Drink Peaberry Coffee and the Characteristics of Kenya PB Coffee - Judging Small Round Beans by Appearance
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Kenya PB Round Bean Kenya PB has nothing to do with weight and flavor, it refers to round beans. Common coffee fruits contain two seeds, one side of the seed is curved and the other is relatively flat, somewhat like a peanut. A round bean refers to a coffee fruit that contains only one seed.
2020-03-09 peaberry coffee how drink Kenya characteristics judging small round professional -
A Guide to Yirgacheffe Coffee Beans: Flavor Profiles, Processing Methods, Origins, Varieties, and Grinding
Discover the distinctive characteristics of Yirgacheffe coffee beans. This comprehensive guide explores flavor descriptions, taste profiles, processing methods, growing regions, varieties, and grinding recommendations for this exceptional Ethiopian coffee. Originally cultivated by European missionaries, Yirgacheffe coffee is now produced by local farmers and cooperatives, encompassing communities including Hafursa, Hama, and others.
2025-06-29 Yirgacheffe coffee green beans flavor profiles taste processing methods origins varieties grinding -
Where are Pink Bourbon Coffee Beans Grown? - Colombia Pink Bourbon Pour-Over Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brief introduction: FrontStreet Coffee is a coffee research center, dedicated to sharing coffee knowledge with everyone. We share without reservation to help more friends fall in love with coffee, and every month we have 3 sessions of
2025-06-27 Pink Bourbon coffee beans growing region Colombia pink bourbon pour over parameters professional -
Honduras Sherry Wine Barrel Fermented Coffee Beans: Flavor Profile and Origin Story
Honduras Sherry has always been a flagship offering at FrontStreet Coffee. Not only is it used as a blending bean in espresso, but in our daily lineup, the Sherry with its rich wine aroma is also highly recommended by our baristas. Today, FrontStreet Coffee invites you to explore the barrel processing method - a distinctive approach in today's coffee market.
2025-06-28 Honduras Sherry wine barrel fermentation coffee beans flavor profile taste characteristics processing method -
What's the Difference Between Sidamo and Yirgacheffe? How Do Their Coffee Bean Flavors Differ?
Discover the key differences between Sidamo and Yirgacheffe coffee beans. Natural processed Sidamo delivers delicate floral notes with subtle earthy undertones, while washed processing reveals nutty fruit aromas with light cocoa hints. Both varieties feature exceptionally smooth mouthfeel and rich viscosity, complemented by pleasant acidity and enticing aroma. Best enjoyed with light to medium roast profiles to preserve their distinctive characteristics.
2025-06-10 Sidamo Yirgacheffe difference coffee beans flavor variations natural process washed process light roast medium roast -
How to Drink Brazilian Coffee? Brazil's Coffee Processing Methods. Why Brazil Doesn't Use Washed Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). As the world's largest coffee producing country, Brazil's coffee harvesting and processing technology leads the world. Of course, this is inseparable from the mechanization level and intensive production of Brazil's coffee cultivation industry. Brazilian coffee differs from other countries' harvesting methods, following the principle of harvesting first.
2018-08-25 Brazil coffee how to drink processing methods why not washed processing professional coffee knowledge -
Differences Between Dimma Coffee and Yirgacheffe: Is Dimma Coffee from Sidamo or Yirgacheffe Region?
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Drima Zede means "the best" in the local dialect. This Dimma coffee originates from Sidamo at an altitude of 1750-2000m, featuring soft, fertile soil, suitable temperature, humidity, rainfall, and other natural factors. Combined with 90+'s unique sun-dried processing method, Dimma coffee achieves
2018-07-30 Dimma Coffee Yirgacheffe Differences Sidamo Region Professional -
Ethiopian Washed Sidamo G2 Coffee - Flavor Profile and Taste of Sidamo Washed Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Follow Coffee Workshop (WeChat public account: cafe_style). Ethiopian coffee enjoys an excellent reputation worldwide, particularly among Chinese enthusiasts who show special interest and passion for three famous producing regions: Harrar, Sidamo, and Yirgacheffe. The Sidama province is located in...
2018-10-02 Ethiopia washed Sidamo coffee coffee beans flavor taste profile